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November 2014

Whew, did you have a great thanksgiving and now you're wondering what do I do with all these leftovers? Give this post Thanksgiving recipe a try. Turkey Bolognese Ingredients 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 pound shredded cooked turkey (preferably dark meat) 3 cups marinara sauce 1/4 cup chopped fresh basil leaves Salt and freshly ground black pepper 1 pound spaghetti Freshly grated Parmesan Directions: -Heat the oil